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Bademli tavuk recipe for banana

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Bademli tavuk recipe for banana

Bananas are simple to eat, great to prepare with, and also have a mellow, creamy flavor that also suggests tropical sun.

In Season: The banana's high season is The month of january through April, however the fruit can be obtained year-round in supermarkets.

Things to look for: Choose plump, evenly colored yellow bananas flecked with small brown specks (an indication of ripeness). Avoid individuals with blemishes, which often indicate bruising.

How you can Store: Ripe bananas could be kept in the refrigerator for a few days. The peel will turn brown however the flesh will stay unchanged.

Photography: David M. Russell

Along with hazelnut-chocolate spread, bananas create a decadent filling for French-style crepes.

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