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Banana chocolate chip muffins recipe moist

Banana chocolate chip muffins recipe moist

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cacao
  • 1 teaspoon sodium bicarbonate
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/3 cup canola oil
  • 1 large egg
  • 1 cup (6 ounces) miniature semisweet choc chips

Directions

  1. Preheat oven to 350. Whisk together the very first six ingredients. Inside a separate bowl, whisk bananas, oil and egg until blended. Increase flour mixture stir just until moistened. Fold in choc chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick placed in center arrives clean, 20-25 minutes. Awesome a few minutes before removing from pan to some wire rack. Serve warm. Yield: about 1 dozen.

Initially printed as Double Chocolate Blueberry Muffins in Taste of Home Feb/March 1997, p18

Dietary Details

1 muffin: 278 calories, 11g fat (3g saturated fats), 16mg cholesterol, 220mg sodium, 45g carb (28g sugars, 2g fiber), 3g protein.

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