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Banana pecan pound cake recipe

Banana pecan pound cake recipe

This light and tender cake is stuffed with scrumptious bananas and pecans and constitutes a perfect dessert for just about any occasion!

Recently I have become quite obsessive about my Bundt pan. To begin with, it can make adorable cakes. Second, stated cakes are scrumptious. Third, they're so versatile. And they're easy to make. You are able to dress them track of an expensive glaze or drizzle for any party or meet up, or simply dust them after some powdered sugar allow it some extra somethin' somethin'. In whatever way you choose to allow it to be, these cakes are downright scrumptious.

Since I Have in addition have a blueberry obsession, I decided to marry my two favorites - bananas and my Bundt pan. Here there exists a Blueberry Pecan Pound Cake. Pecans will also be my love. A lot of scrumptious things within this cake, and it is very simple to create. I am calling it one pound cake versus a Bundt cake since the texture is most certainly just like a pound cake. There is not a glaze or perhaps a frosting, only a simple little bit of powdered sugar.

Refer to it as anything you like, but certainly get this to cake. And shortly. It's too magnificent to pass through up.


Blueberry Pecan Pound Cake
Author: Sarah Bates The Chef Nearby
Makes 12 servings
Print this recipe

Ingredients:
3 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 ripe bananas, mashed
1 cup milk
1 1/2 sticks unsalted butter, at 70 degrees
1 1/4 cups sugar
2 teaspoon pure vanilla flavoring
3 eggs
1 cup chopped pecans
Powdered sugar, for topping

Preheat the oven to 350 levels. Spray a 12-inch Bundt pan with non-stick cooking spray and hang aside.

Inside a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a tiny bowl mix the milk and bananas together.

Within the bowl of the stand mixer, beat the butter until light and fluffy. Include the sugar and vanilla and blend well. Add some eggs, individually, beating well after each addition. Alternately add some dry component and also the wet ingredients towards the mixer, beating on low speed, until just combined. Fold within the pecans.

Spoon the batter in to the prepared pan and bake for around 1 hour, or until a cake tester placed into the middle of the wedding cake arrives clean. Awesome within the pan for 25 minutes on the wire rack, the invert the pan to the rack and permit the wedding cake to awesome completely. Sift powdered sugar outrageous of cake before serving.

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