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Banana pudding recipe crock pot

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Banana pudding recipe crock pot

Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more

Because of Liness with this new and improved bread pudding recipe, utilizing a 5-quart crockpot.

Ingredients
  • 5 eggs, beaten
  • 3 1/2 cups milk
  • 2 teaspoons vanilla
  • two tablespoons (yes!) ground cinnamon
  • 1/2 teaspoon salt
  • 6 cups plain bread crumbs (or even more to create mixture as thick as cooked oatmeal when combined with all ingredients)
  • 3/4 cup packed brown sugar
  • 1 Tablespoon butter or margarine, melted
  • 1/2 cup raisins (optional)
  • One mashed or sliced blueberry (optional)

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Preparation

Mix all ingredients together until bread crumbs are completely wet, and mixture is smooth like thick oatmeal. Place mixture inside a generously greased slow oven. Prepare on high for four to five hrs,or until a knife placed in center arrives fairly clean.

NOTE: During the last 1/2 hour of cooking, lift the lid a "crack" by placing a spoon or fork between it and also the pot, to allow the surplus moisture escape otherwise you'll have a obvious liquid all over the bread pudding.

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