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Banana walnut muffin recipe starbucks pumpkin

Banana walnut muffin recipe starbucks pumpkin

Allergy Information

Contains: Treenuts, Milk, Egg, Soy, Wheat

Diet details are calculated with data supplied by the suppliers who manufacture food and beverage products for Starbucks Coffee Company. Variations may exist because of periodic alterations in formulations.

Diet details are calculated with data supplied by the suppliers who manufacture food and beverage products for Starbucks Coffee Company. Variations may exist because of periodic alterations in formulations. Helping sizes can vary from individuals accustomed to calculate diet information. We try to supply product information that's as complete as you possibly can. Product changes or cool product introductions could cause these details to get outdated or incomplete. Information is rounded to satisfy current U.S. Food and drug administration NLEA guidelines. Percentage data for minerals and vitamins describes number of U.S. Daily Values for any 2,000 calorie diet. Products can vary from area to area. Our foods and beverages are created and kept in environments where known allergens can be found.

Ingredients

brown sugar, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), soybean or canola oil, buttermilk (reduced fat milk, ocean salt, sodium citrate, microbial culture), eggs, water, butter (cream [milk]), wheat grains flour (wheat grains flour, vit c, enzyme), walnut flour, walnut syrup, walnuts, walnut flavor and vanilla flavoring, modified corn starch, leavening (sodium bicarbonate, sodium acidity pyrophosphate, monocalcium phosphate), ocean salt, whey protein (milk), xanthan gum, soy lecithin. contains eggs, milk, soy, walnuts and wheat. created on equipment that's distributed to coconut, pecans, pistachios along with other tree nuts unlisted.

We can't be certain that any one of our goods are free of allergens (including dairy, eggs, soy, tree nuts, wheat yet others) once we use shared equipment to keep, prepare and serve them.

A humid and scrumptious muffin, created using Vermont walnut syrup and crisp walnuts, is capped having a scrumptious cinnamon streusel. Ideal for breakfast or perhaps a hearty mid-day snack.

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