Per Serving
- Calories 127 calories
- Calories energy
- Fat g
- Sitting Fat g
- Cholesterol mg
- Sodium 5 mg
- Protein mg
- Carb 33 g
- Fiber g
- Iron mg
- Calcium 1 mg
Utilizing a vegetable peeler, remove vibrant yellow peel from lemons. Combine lemon peel and sugar inside a medium saucepan with 1/2 cup water and produce to some boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Awesome to 70 degrees strain.Steep the tea bags in 4 glasses of boiling water, covered, for five minutes. Then remove tea bags. Stir in syrup, fresh lemon juice, 4 cups cold water, and ice. Serve in tall glasses full of ice along with a couple of mint leaves.
Ingredients
2 large lemons1/2 cup freshly squeezed lemon juice
Directions
- Utilizing a vegetable peeler, remove vibrant yellow peel from lemons. Combine lemon peel and sugar inside a medium saucepan with 1/2 cup water and produce to some boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Awesome to 70 degrees strain.
- Steep the tea bags in 4 glasses of boiling water, covered, for five minutes. Then remove tea bags. Stir in syrup, fresh lemon juice, 4 cups cold water, and ice. Serve in tall glasses full of ice along with a couple of mint leaves.