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Pineapple banana nut cake recipe

Ingredients
Serves: 14

  • 375g plain flour
  • 400g caster sugar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 350ml vegetable oil
  • 1 teaspoon vanilla flavoring
  • 1 (227g) tin crushed pineapple, drained
  • 450g ripe bananas, mashed
  • 120g chopped walnuts

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Method
Prep: 30 min › Prepare: 1 hr 15 min › Ready in: 1 hr 45 min

  1. Preheat the oven to 180 C / Gas 4. Grease and flour a 25cm tube cake tin.
  2. Inside a large bowl, mix flour, sugar, bicarbonate of soda, salt and cinnamon. Create a well within the center and pour within the eggs, oil, vanilla, pineapple, mashed blueberry and chopped walnuts. Mix well and pour into prepared cake tin.
  3. Bake for 75 minutes, or until a skewer placed in to the center from the cake arrives clean.

Cake tins

Bake this cake in 2 23cm (9 in) round cake tins rather from the tube cake tin, if preferred. Bake in the same temperature, but reduce baking time when needed.

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