I had been inside a mood to prepare something for the snack another night and that i don’t know why the very first factor that arrived to my thoughts was to create a buko cake despite the fact that I understood that people didn’t have buko both at home and we're too much in the Filipino supermarket to purchase one. I believe it’s since i just miss buko a lot. So rather of buko cake, I simply made pineapple cake, my husband was out that night and a minimum of he'd something to munch when he came back home. Really, which was my very first time to create pineapple cake, I browsed my recipe collection which is things i found, however altered a few of the ingredients’ amount, the initial recipe requires 2 cups flour however i added 1 cup to really make it 3 since i have thought it was too thin for that crust, I additionally reduced the quantity of sugar from 1 cup to only since i don’t like my cake to result in me diabetic at some point, lol
Ingredients:
For that Crust
3 c all-purpose flour
c butter
1/3 c oil
6-7 tablespoons of. cold water
For that Filling
2 c pineapple chunks/crushed
1 c pineapple juice
c corn starch
c white-colored sugar
Directions:
For that Crust
1. Inside a large bowl, sift together flour and salt, cut butter into small cubes make the flour mixture. Mix the flour and butter using 2 knives or pastry cutter.
2. Add water and blend well to create a right dough.
3. Divide the dough into 2 and warp each half having a plastic wrap. Refrigerate not less than half an hour.
For that Filling
1. Mix all ingredients together, mix progressively by spoon. Make certain there are no protuberances after mixing it. Put aside.
Crowning Glory
1. Heat oven into 250 levels C.
2. Obtain the partner area of the dough, use moving pin to flatten it until it might be thin and as large as the cake plate.
3. Transfer the flatten dough in to the cake plate, then pour the filling regarding this.
4. Perform the same factor using the remaining dough to pay for the top filling.
5. Press the edges with fork therefore the crust would stick together.
6. Puncture the very best having a fork for that steam to flee.
7. Brush the very best with egg wash (1 beaten egg with 2 tablespoons of. water)
8. Bake within half an hour or until golden brown. Chill before serving.
