It is not easy to peel Pineapple in your own home, but nowadays the vendors peel them for you personally. If you're able to get peeled Pineapple, then it will likely be super easy to create Pineapple Jam.
Ingredients for Pineapple Jam recipe
- Pineapple - 1 kg.
- Sugar - 1 kg. (4 cup)
- Lemon - 2
- Cinnamon - 1 "
- Nutmeg (jayphal) - 1/4tea spoon.
Method - Steps to make Pineapple Jam
Cut the pineapple into small pieces and set them in to the mixer to create paste.
Remove the pineapple paste inside a glass bowl and add sugar into it. Cover the bowl and then leave it for one hour. The sugar will dissolve in to the pineapple paste up to a particular level.
Transfer the pineapple mixture in to the steel pan and set it within the stove. Continue stirring the mix at short times so the mixture don't sticks at the end from the pan.
When the mixture begins to boil and also the sugar will get completely dissolves in it, prepare it before the mixture reaches an amount of thick consistency. Test the mix if you take a small amount of the mix involving the thumb and finger and find out whether it feels sticky and forms a string on separating the 2. The jam is prepared. Switch off the flame. Allow it to awesome lower therefore it sets. For a moment drop it using the spoon it falls in clots.
Grind the cinnamon and nutmeg into powdered form and blend them in to the jam. Remove the juice in the lemon and blend it in to the jam.
To keep the jam sterilize a glass bottle and dry it. Fill this jam bottle using the jam and store it. Use small glass containers instead of using big sized containers.
Pineapple Jam is prepared. Serve it with bread, parantha making bread sandwich by using it.
