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Easy apple pie recipe using canned apples for pie

Easy apple pie recipe using canned apples for pie

Canned Apple Cake Filling Desserts

Have you can up some Apple Cake Filling this season or are you planning to? You're certainly likely to want some canned apple cake filling desserts recipes to choose everything goodness! I’ve had a couple great recipes to express today.

It’s always nice so that you can throw together an incredible dessert very quickly but allow it to be seem like it required all of you mid-day! If you're able to apple cake filling this recipe is really a snap, and when you simply can plain apples this recipe continues to be really simple.

  • 2 c. all-purpose flour (can use white-colored wheat or half wheat rather)
  • 1 teaspoon salt
  • 2/3 c. plus two tablespoons butter
  • four to six tablespoons cold water

Inside a bowl, mix together the flour and salt. Decline in the cold butter having a fork until semi-blended. Include the cold water before the mixture forms a dough. Cut the dough into 2 balls and grease the underside a cake plate. Press among the dough balls into the foot of the cake plate or more the edges to create area of the crust. Unveil another half and save to put on the top from the cake once you help make your filling.

  • 1 quart apple cake filling OR 1 quart canned apples
  • 1/2 cup sugar (unless of course you've some put into your canned apples)
  • c. all-purpose flour
  • teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • two tablespoons butter

Mix the filling ingredients together and pour on the top from the bottom cake crust. Top using the second crust dough. Cut slits within the top crust therefore the steam can escape. Bake at 425 levels for 45 – 50 minutes or until bubbly and brown. You might want to place aluminum foil within the edges from the cake crust for that first half an hour of baking therefore it doesn’t get overdone.

Apple Crisp inside a Jar

  • cup sugar
  • cup flour (could be gluten-free all-purpose flour)
  • 4 Tablespoons traditional oatmeal
  • 3 Tablespoons butter
  • Cooked or canned apples or canned apple cake filling

In a tiny bowl, mix together the sugar, flour, oatmeal, and butter. (Easiest to combine having a fork.)

Within the clean jars, add some cooked apples to ensure they are fill about midway.

Divide the oat/flour mixture one of the tops from the jars to ensure they are about of how full between your 2 mixtures.

Fill a sizable sided baking dish up about midway with tepid to warm water. Put the jars into this dish before baking. Bake at 375 levels for around fifteen minutes or before the apples are bubbly.

Prepare all ingredients together around the stovetop before the oatmeal are cooked the way you like. For any dessert, serve along with some whipped cream.

Haven’t made your apple cake filling yet? Take a look at our publish on Canning Apple Cake Filling first! Want more recipes such as this which use your canned goods? Check my type of e-books, The Canner’s Cook book .

What canned apple cake filling desserts do you love to alllow for your loved ones? Which of those are you going to try first?

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Hi Merissa! I’d enjoy to create your canned apple cake filling to use together with your apple cake recipe, however i’m type of unclear about the directions. Would be the spices and flour within the cake recipe requiring to be included to the already produced cake filling, though it already has spices and corn starch? I saw that you simply specified the sugar is just in case your filling has none, however i’m not obvious on the remainder of it. I figured this filling only agreed to be something could dump within an bake after making the crust? And when not, what's the reasoning behind that? Will it require an extra does of starch after cooking once? Thanks!

You shouldn’t have to add some extra spices should you canned mix has them, that might be if you're using only canned apples rather of canned apple cake filling. You won’t need any other starch with this recipe.

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