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Easy banana bread recipe easy banana nut bread recipe

Easy banana bread recipe easy banana nut bread recipe

Photography Credit: Elise Bauer

This blueberry bread continues to be typically the most popular recipe on Simply Recipes for more than ten years. Lots of people allow it to be every single day. Why?

Because it truly is the very best blueberry bread recipe, period. You are able to mix all things in one bowl, you are able to vary the quantity of sugar or bananas. And also the secret to the great flavor? Melted butter.

The good thing about this blueberry bread recipe is that you simply don’t require a fancy mixer! A fork to whisk the eggs along with a sturdy spoon to combine the batter are all that's necessary. The sugar amount is flexible. The initial recipe known as for a mug of white-colored sugar, but many people, including me, work with 3/4 of the cup, and lots of are pleased having a 1/2 cup.

You are able to add in a mug of chopped nuts, raisins, or choc chips if you would like, or place the batter into muffin tins making muffins rather. You may also go one step further making chocolate blueberry bread .

I had been with all this blueberry bread recipe years back from the friend Heidi H, who, a long time before, had pleaded with the recipe from the ski buddy’s mother—Mrs. Hockmeyer. (Isn’t it funny the way the parents in our childhood buddies will always be Mrs. and Mr. regardless of how old we obtain?)

The recipe continues to be updated with new photos, first published 2005. Enjoy!

Blueberry Bread Recipe

  • Prep time: ten minutes
  • Prepare time: 55 minutes
  • Yield: Makes a person loaf

No requirement for a mixer with this recipe! Clean-up is simple too, if you would like, you are able to mix all things in one bowl.

The very best bananas for blueberry bread are individuals which are over-ripe. The yellow peels ought to be the vast majority browned, and also the bananas inside squishy and browning.

Ingredients

  • 2-3 very ripe bananas, peeled
  • 1/3 cup melted butter
  • 3/4 cup sugar (1/2 cup if you'd like it less sweet, 1 cup if more sweet)
  • 1 egg, beaten
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon sodium bicarbonate
  • Pinch of salt
  • 1 1/2 glasses of all-purpose flour

Method

1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

2 Inside a mixing bowl, mash the ripe bananas having a fork until completely smooth. Stir the melted butter in to the mashed bananas.

3 Add the sodium bicarbonate and salt. Stir within the sugar, beaten egg, and vanilla flavoring. Add the flour.

4 Pour the batter to your prepared loaf pan. Bake for 50 minutes to at least one hour at 350°F (175°C), or until a tester placed in to the center arrives clean.

5 Remove from oven and awesome completely on the rack. Take away the blueberry bread in the pan. Slice and serve. (A bread knife helps you to make slices that are not crumbly.)

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Showing 4 of 808 Comments

I bare this recipe within my desktop bookmarks. It’s quite simple particularly with the melted butter. I personally use all brown sugar, half oatmeal and half flour and add raisins and particularly. Tasty. Thanks.

Unsure why this recipe has ANY negitive reviews. I’m not the very best prepare/baker ever, which was my very first time making blueberry bread. I adopted it almost exactly. I made use of 3 bananas and 1/2 cup white-colored sugar, 1/2 brown sugar. Baked in muffin tins (only required half an hour to prepare). They're moist and scrumptious. Tastes like how my granny causes it to be. Will certainly check it out with walnuts the next time. Ideal for holiday food gifts.

Outer part brown inside soup adopted recipe towards the t and don't realise why it won't bake in center.

I simply attempted this recipe and added just a little cinnamon, and substituted coconut oil for butter, and 1/4 cup light brown sugar, 1/2 cup white-colored. It had been amazing. Keeping this recipe underneath the tasty tab. )

  • September 11, 2016
  • CHRISTI SCHERM-CARLSON

    I simply chose to make this recipe&... thrown in a mug of semi-sweet choc chips baked it inside a bundt pan. When it cools I’m top it having a honey bourbon glaze!

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