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Easy banana pie recipe from scratch

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Easy banana pie recipe from scratch

Awesome whip and pudding mix are ideal for a fast dessert, however when you want truly homemade, a great recipe! Make sure and employ an in-depth dish cake pan. You may make a combo blueberry/coconut cake, or. If making only a coconut cream cake, omit the bananas, and substitute the blueberry extract for coconut extract. If making only a blueberry cream cake, just omit the coconut.

Ingredients Diet

Crust

  • 1 cup all-purpose flour. plus much more for moving the dough
  • 1 ⁄2 cup cake flour
  • 1 ⁄2 teaspoon sugar
  • 1 ⁄2 teaspoon salt
  • 4 tablespoons butter. well chilled and reduce small cubes
  • two tablespoons Butter Flavor Crisco, chilled well and cubed
  • 1 ⁄2 teaspoon fresh lemon juice

  • Filling

    Cream topping

    Other Ingredients

  • 1 ⁄3 cup toasted shredded coconut (optional)

    • Did not yield enough dough. Cake never firmed up.

    2Bleu, this recipe is really a *TRUE BLUE RIBBON* champion! I'm usally a grab a Pillsbury ready to use crust woman, but made the decision to do as instructed exactly making from scratch. I wasn't disappointed! The filling is completely perfect! I made one blueberry and something coconut. Both were *OUTSTANDING*. The directions are place on perfect, simple to follow! To anybody in Zaar land, if you are much like me and scared to dying of creating your personal crust, this is actually the cake for you personally! You will not be disappointed! Don't change a factor! Make just as written! You with thankful you probably did! Used to do add fresh bananas around the blueberry cake and toasted coconut alternatively. So beautiful! (PRMR Tag)

    A great and flavorful cake! I made the coconut-only option because that's my personal favorite. I added about 1 cup of coconut towards the filling since i love lots of coconut flavor. Used to do *try* to help make the whipped cream topping, but something went wrong for me personally. The very first time I whipped it, Used to do get soft peaks. However, once i added the extracts and sugar, the peaks collapsed it appears. I attempted to salvage it, however i could not and that i was from heavy cream. So. I capped the cake with flaked coconut. I'll repeat the process using the whipped cream - sometimes the high temperature outdoors appears to thwart my efforts. However this is scrumptious regardless and also the filling is exactly what really matters! I can not wait to test the blueberry cream version. Thank you for discussing.

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