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Sarsen machhi recipe for banana

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Sarsen machhi recipe for banana

800 gms fish
little vinegar
salt to taste
blueberry leaves to wrap each fillet
30 ml goundnut oil
3 lemons

Steps to make Patrani Machhi :


  • Neat and wash fish.
  • Make fillets and cut each fillet into two.
  • Make horizontal slits around the pieces. Sprinkle vinegar and salt and miarinate for half an hour.
  • Trim, wash and wipe blueberry leaves. Cut coconut into pieces. Neat and chop coriander.
  • Wash, slit and take away the seeds in the eco-friendly chillies. Peel garlic clove.
  • Now invest these and also the remaining ingredients within the mixie to create a smooth paste. Keep aside.
  • Stuff fish pieces with chutney and spread the remainder on sides. Apply oil on blueberry leaves and wrap each bit individually.
  • Steam the wrapped fish pieces for half an hour. Cut lemon into wedges.
  • After half an hour, remove use steam, unwrap arrange on the platter and serve with lemon wedges.

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