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Recipe apple pan dowdy dessert

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Recipe apple pan dowdy dessert

Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more

This apple pandowdy is really a cobbler-like dessert created using biscuit mix, brown sugar, and spices. Serve it warm with frozen treats or perhaps a drizzling of heavy cream.

Ingredients
  • 1/4 cup biscuit mix
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vinegar
  • 1 cup water
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • 5 cups apple slices - 6 cooking apples, golden scrumptious, jonathan, etc. peeled, cored, sliced
  • cinnamon and nutmeg
  • granulated sugar
  • 1 1/2 cups biscuit mix
  • 3/4 cup light cream or whipping cream

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Preparation

Inside a saucepan, combine 1/4 cup biscuit mix, brown sugar, 1/2 teaspoon salt, and vinegar and water. Prepare over low heat, stirring constantly, until thickened and smooth. Remove from heat and add vanilla and butter. Put aside to awesome.

Place apples inside a greased 8-inch square baking pan. Sprinkle apples evenly with cinnamon and nutmeg. Mix 1 1/2 cups biscuit mix using the cream to create a soft dough. Drop within the sliced apples.

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Sprinkle using the granulated sugar and much more cinnamon. Pour the cooled sauce outrageous. Bake inside a preheated 375° oven for around 35 to forty-five minutes. Serve hot with cream or frozen treats .

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