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Lemon meringue recipe with eagle brand milk

Lemon meringue recipe with eagle brand milk

Ingredients

  • 1/4 teaspoon cream of tartar
  • 1 (14-ounce) can Bald eagle Brand® Free Of Fat Sweetened Condensed Milk
  • 3 eggs, separated
  • 1/3 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 (6-ounce) prepared reduced-fat graham cracker cake crust
  • two to three drop Yellow food coloring, if preferred

Instructions

  • Preheat oven to 350°F. In medium bowl, beat egg yolks stir in sweetened condensed milk, fresh lemon juice and food coloring, if preferred. Pour into crust.
  • In large bowl, beat egg-whites with cream of tartar on high-speed until soft peaks form. Progressively beat in sugar on medium speed, 1 tablespoon at any given time beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form. Spread meringue over cake, carefully sealing to fringe of crust to avoid meringue from shrinking.
  • Bake 12 to fifteen minutes or until golden brown. Awesome. Chill before serving. Store leftovers covered in refrigerator.

Dietary Information Per Serving

Meal 1, Calories Per Serving 320, Total Fat 3.5g, Energy 30g, Saturated Fats .5g, Cholesterol 85mg, Sodium 210mg, Carbohydrates 65g, Soluble Fiber 1g, Sugar 48gPercent Daily Value*: Vit A 4%, Calcium 25%, Ascorbic Acid 10%, Iron 8%.

Smucker's (or Jif, or Crisco) is really a trademark from the J.M. Smucker Company, utilized by permission Folgers is really a trademark from the Folger Coffee Company, utilized by permission, and Pillsbury (or Pillsbury's BEST) is really a trademark from the Pillsbury Company, LLC used under license through the J.M. Smucker Company, utilized by permission.

*Percent Daily Values derive from a couple,000 calorie diet.

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