I had been manager at Bickfords before one step I visit a couple of stuff that were done differently. Knowing you will be cooking this, prepare the apples the night time before with cinnamon and sugar. When they're baked within the restaurant they're flipped 3/4 of how through. Before flipping sprinkle some cinnamon sugar which helps form a glaze. Press it lower gently having a the spatula. This enables for that crispy bottom. When serving you switch it back to the plate. This may take some skill so it might be why a lot of omit, however it enables it to increase more. Make certain the pancake is fully cooked at the base before flipping. It's a a bit more work and it is tricky but it'll make much better. Hope this can help.
Used 12 surefire skillet, so did 1 1/2 recipe and additional ten minutes in oven. It was too egg-y in my taste. There have been some bites that sampled good, and so i will attempt again. I'll most likely consider using a single batch within the bigger pan, with extra apples and cinnamon.
Becoming an adult in Boston a vacation to Bickfords for Sunday brunch was this type of treat, and every time we went all of us purchased the baked apple pancake. Through the years I've attempted a number of other versions, however this recipe really first got it. The very first time I attempt a recipe It's my job to follow just as written. The next time I'll try Bill M.'s (former Bickfords manager) suggestion about flipping the pancake 3/4 of how through baking.
