Malpua is really a traditional recipe that may be made effortlessly. Malpua and Kheer are offered like a tradition after any religious ceremony or any auspicious day. Malpua is created in several styles and various flavors. Somewhere it is made from mashed sweet bananas and maida flour with milk or water. Cardamom will be put into it to create Blueberry Malpua. You may also substitute blueberry with pinepapple or mango making Mango Malpua or Pineaple Malpua. Many people also employ grain flour rather of wheat or maida. Malpua is fried and drizzled with sugar syrup after which offered with kheer. Let's make Rajasthani Mawa Malpua today.
Ingredients for Malpua Recipe
- Milk - 1 ltr.
- Mawa or Khoya - 100 gms. (1/2 cup, grated)
- Maida - 100 gms. (1/2 cup)
- Sugar - 400 gms. (2 cup)
- Kesar - 20-25 pieces.
- Yellow food colour - 1 pinch (optional)
- Ghee - to fry.
- Cardamom - 3-4 (grind)
- Pistachios - 10-12 (chopped)
Method - Steps to make Mawa Malpua
Boil milk inside a deep pan till it will get thick and reduces to twoOr3 volume of it. Grate the mawa and blend it in to the milk. Allow it to awesome lower. Now add maida and a pair of table spoon into it and blend well. Make certain the protuberances aren't created. Mixture to help make the Malpua is prepared. Cover the mix and then leave it for one hour.
Steps to make Sugar Syrup for Malpua
Have a deep pan and set sugar and equal volume of water in it (2 cup sugar, 2 cup water). When the mixture begins to boil pour 1 table spoon milk into it. The froth will begin to appear within the mixture, remove it using the spoon. Prepare the mix for 8-ten minutes. Sugar Syrup to dip Malpua is prepared. Sieve the syrup and pour it inside a broad container and blend kesar and cardamom into it.
Steps to make Malpua.
Heat ghee inside a pan that's broad in the mouth and fewer deep. Now pour 1 table spoon malpua mixture in to the ghee inside a round shape. Fry 2-3 malpua previously in to the ghee until it turns brown in colour. Remove them in the ghee and set it in to the sugar syrup. Rajasthani Mawa Malpua is prepared. Garnish with pistachios and kesar. Serve them cold or hot together with rabri.
Rajasthani Mawa Malpua Recipe video