I've sampled shrikhand couple of in the past in Chennai, although not homemade, I acquired from store in frozen section. After I came home eagerly to taste coupled with my first mouth, it wasn't tasting proficient at all! I don't know when the pack wasn't handled well within the freezer or I don't know that’s the actual way it taste initially. Next Irrrve never ever desired to taste or give it a try. This time when I believed things to try recently with mango with this mango season, mango shrikhand came in my opinion. And So I saw this video . It had been really easy and simple with minimum ingredients. I really don't like saffron smell in shrikhand which didn't have saffron inside it too. And So I attempted it also it really was good and wealthy.
Recipe Cuisine: Indian Recipe Category: Dessert
Prep Time. 3 hr Prepare time. mins Makes. 2
Ingredients
Hung curd 1/2 cup
Mango pulp 1/4 cup
Sugar 2-3 tablespoons of
Cardamom 2
Chopped nuts 1 tablespoons of
Method
- Hang curd inside a thin flannel just like a cheese cloth/ muslin cloth for atleast 3 hrs. All water should drain. Transfer this hung curd to some mixing bowl. ( I made use of 7Or4 cup curd to obtain 1/2 cup hung curd).
- Add sugar, mango pulp, cardamom with this particular hung curd and blend well.
- Beat utilizing a whisk until smooth and transfer towards the serving bowl. Garnish with nuts. Cover and refrigerate until cold before serving.
Notes
- To puree mango, just scoop the flesh and grind it inside a blender without water.
- Fresh mango is most effective, but readymade mango pulp may also be used, adjust sugar accordingly.
- The cardamom flavor ought to be more, so add generously.
- Adjust the sugar quantity based on the sweetness from the mango as well as your sweet preference.
- Nuts like almonds and pistachios may be used. The chopped nuts could be combined with the shrikhand too.
Scrumptious, wealthy, no prepare, simple to prepare mango shrikhand dessert! Do give it a try!