1 1/2cups all-purpose flour
3/4 teaspoon sodium bicarbonate
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
13 cup butter, softened
1 cup sugar
1 egg, beaten
1 cups apple butter
cup chopped walnuts (optional)
Preheat oven to 350°. Grease a 9-inch loaf pan. Mix flour, sodium bicarbonate, baking powder, salt, nutmeg and cloves inside a bowl. Inside a separate large bowl, beat butter and sugar by having an electric mixer until smooth. Add egg and apple butter continue beating until smooth. Add flour mixture until just incorporated. Fold in walnuts and blend by hands just until incorporated. Pour into prepared loaf pan. Bake forty to fifty minutes or until a toothpick placed in to the center arrives clean. Awesome in pan for ten minutes before removing Apple Butter Bread to awesome completely on the wire rack.
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Apple Butter Bread Recipe from:
West Virginia Hometown Cook book
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