It switched out very well, however i believe that I'd prefer using corn starch over flour. I'd also recommend adding vanilla once you go ahead and take custard from the stove, therefore it does not all evaporate. I had been lucky because my bananas included some fructose, and so i used that to glaze and seal the tart. It had been quite simple. Also, I am unsure concerning the three egg yolks. It are the best to simply play one after which add cold water.
Normally I'm a terrible baker. Nothing appears to show view I'd hope. This fruit tart, however, switched out superbly. It tastes scrumptious which is refreshing beyond belief. My loved ones loved it and might revoke my title of the bad prepare! It's absolutely scrumptious and excellent for just about any holiday meet up! Enjoy!
I believe a few of the measurements were off:for that custard I couldn't mix the two egg yolks with 1/4 Cup sugar and 1/4 Cup flour-it had been too thick even the pastry, the only real liquid was the three egg yolks to at least one 1/2 Cup flour and also the butter and sugar, I wasn't in a position to place the dough together-it had been too dry Maybe look into the quantities?