Mrs. R) on Feb 24, 2011
&... UPDATED BELOW!
I've been having fun with the Grain Flour Muffin recipe I authored about formerly. This really is brand new territory for me personally! Produce a stitching pattern or crochet pattern and that i could make changes &"quickly&". But have fun with my food? I attempted that certain some time and it had been an entire explosive device. Inedible. Ugly. Blech!
However I have this plate well over ripe bananas a slave to, searching at me. I’d publish an image, but they're not pretty to check out! And That I didn’t need to make blueberry bread all over again. And That I curently have w-a-y a lot of ripe bananas within the freezer. These Can be used soon.
And So I reached thinking&... yes harmful for me personally I understand! Anyhoo&... I acquired to thinking. The initial recipe (reposted below) mentioned that with the help of the marmalade (that we am now from) would keep these from failing. Could I substitute and have an edible outcome? I understand bananas keep gluten-free muffins moist for several days and eliminate the necessity to freeze or refrigerate to ensure that they're edible. And That I have bananas!
Try, what’s the worst factor that may happen&... I’d need to get rid of one batch of muffins and develop another thing in the morning. Let’s do it now!
Hey, who stated that. Me.
Timidly initially, I required my mixing bowl in hands and attempted yesterday using only one blueberry and a few cinnamon. I consider 1/2 of the teaspoon. Used to do use raw sugar within my recipe, the entire two tablespoons. I've no photos of individuals as my loved ones ate them up&... eagerly. The blueberry taste was quite mild however they might have used more cinnamon. They didn't break apart whatsoever with no gums used!
Hmmm, precisely how far can one push this recipe. I really can't think that is ME thinking such as this. However I attempted again today. And I've got a large container of particularly within the fridge just waiting for use. Let’s play more!
It's been perfect weather for baking. Cold outdoors, and try to requiring more warmth inside. It snowed here yesterday! Because we heat the house having a pellet stove (anchorman supply of heat) the house could be pretty cold within the farthest places in the source. But include some baking and you've got triple duty happening heating the home, making tasty food to nourish my loved ones and finding new gluten-free recipes. What’s to not love.
After I am done having fun with my food I'll repost the initial recipe with all of my variations. However I c o uldn’t wait to talk about all of them you!
Grain Flour Muffins
makes about 24 2-inch muffins
Preheat oven to 450 levels. Have ingredients at approximately 75 levels.
Measure right into a bowl:
1 cup grain flour (I personally use brown grain as well as in the &"about&" Erma Rombauer specifies to not use sweet grain flour)
1/2 teaspoon salt (I personally use Pink Himalayan, it’s things i dress in hands)
2 teaspoons double-acting baking powder
one to two teaspoons evaporated cane juice
two tablespoons shortening (I personally use grapeseed oil)
so when slightly cooled, combine it with:
1 well beaten egg
1 cup milk (I personally use So Scrumptious brand coconut milk beverage or almond milk with equally excellent results)
Mix the dry ingredients well after which having a couple of light strokes match the liquid mixture. About 10 strokes is that's necessary.
The muffins are less crumbly should you increase them prior to the dry ingredients are totally moistened:
1/2 cup raisins or two tablespoons orange or pineapple marmalade (I personally use orange marmalade)
Should you add some marmalade omit the sugar.
Bake 12 to fifteen minutes and serve at the same time.
Blueberry CINNAMON add one ripe blueberry and something teaspoon of cinnamon make use of the evaporated cane juice
BLUEBERRY add 1/two to threeOr4 cup of particularly, one ripe blueberry, 1/2 teaspoon cinnamon and also the evaporated cane juice
APPLE CINNAMON 1/2 cup peeled, cored, diced apples, one ripe blueberry, 1 teaspoon cinnamon, the evaporated cane juice
CRANBERRY ORANGE 1/4 cup chopped cranberries, 1 teaspoon orange zest (organic only!), one ripe blueberry, double the amount evaporated cane juice
LEMON POPPY SEED one ripe blueberry, 1 teaspoon lemon zest (organic only), 2 teaspoons poppy seeds
CHERRY ALMOND one ripe blueberry, 1 teaspoon almond flavoring, 1/4 1/2 cup dried cherries and also the evaporated cane juice
PEAR one ripe blueberry, 1 teaspoon cinnamon, 1/2 cup peeled, cored, diced fresh pears
ALMOND FIG one ripe blueberry, 1 teaspoon lemon zest, 1/4 cup slivered almonds, 1/2 cup diced figs, the evaporated cane juice
And you are aware how I really like poetry&...
Particularly as large as the finish of the thumb,
Real sky-blue, and high, and able to drum
Within the cavernous pail of the first ones to come!
And all sorts of ripe together, not a number of them eco-friendly
And a number of them ripe!
You need to have seen!