Directions
- Heat oven to 375F.
- Gently grease a 13x9 glass pan.
- Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
- Mix dry ingredients inside a medium-sized bowl after which decline in butter having a pastry cutter (cut until crumbly).
- Sprinkle mixture over fruit.
- Bake for 30-35 minutes.
- Top ought to be browned.
- Serve with frozen treats or whipped cream.
This was a excellent apple crisp. I selected it since it offered 8 rather of four or 6, however i can make it again since it am good. The tastes were jusr right and that i loved it wasn't syrupy. The new apple taste came through clearly. I made use of 7 large apples also it made ten to twelve large servings for me personally. Thanks a lot!
This really is good, but I am embarrassed to state I'd have preferred cinnamon only, as opposed to the cinnamon/nutmeg mix here. I've enjoyed the two spices during these proportions inside a quick bread, so likely to like them here, too. The apple crisp can also be quite sweet - this might have been my fault because of not permitting the sweetness from the fuji apples I made use of. Appreciate helping me define my preferences.
Of all the apple crisp recipes I've attempted, this is actually the BEST. Great fruit to topping ratio and also the topping arrived on the scene nice crunchy and also the apples weren't mushy. This is actually the only apple crisp recipe I'll use in the future.