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I attempted this cake out the very first time this Christmas and also have already made 4 more, as gifts, since it has demonstrated very popular! I have not eaten fruit cake and so i haven't attempted this, but the amount of those who have requested for that recipe is amazing. Hoops51 have you recall the syrup? It will allow it to be seem like the photo.
deehooper 3rd Jan, 2012
As recipe had lots of good comments I'd a party in internet marketing. Flavour-wise it had been excellent indeed - I am always disappointed though once the camera-man continues to be given artistic licence, as there's not a way the topping could seem like it did within the picture with 4 oz/100g of cake mix stirred along with the nuts and fruit. Sampled lovely, but did not look just like I figured it might.
cnpfriend twelfth 12 ,, 2011
This is actually the 4th year around the trot i have managed to get and it is fantastic, because of the recipe to a lot of people now. Shame you cannot allow it to be ahead of time because of florentine topping though.
harrisan second Jan, 2011
Chose to make this for Christmas and may recommend it, with edible glitter onto it looked great. It had not been dry whatsoever. I additionally didnt put as much marzipan in as was recommended it had been fine. I made use of my Sister's the opportunity eggs making it even better!
patsy121105 first 12 ,, 2010
Julie..because the recipe was initially printed within the Magazine..'overleaf' meant the following page..
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