Holiday Fruitcake Recipe
1 C Water
1 C Sugar
4 Large eggs
3 C dried fruit
1 teaspoon. sodium bicarbonate
1 teaspoon. salt
1 C Brown sugar
Fresh lemon juice, nuts
1 FULL bottle of the favorite whiskey
Sample the whiskey to check on for quality.
Remove a sizable bowl.
Look into the whiskey again to make sure that it's from the greatest quality.
Pour 1 level cup and drink. Repeat.
Switch on the electrical mixer beat 1 C of butter inside a large fluffy bowl.
Add 1 teaspoon. sugar and beat again.
Make certain the whiskey continues to be OK.
Cry another cup. Switch off the mixer.
Break two geggs and increase the bowl and chuck within the cup of dried fruit.
Mix around the burner.
When the fried fruit will get stuck within the beaters,
pry it loose having a screwdriver.
Sample the whiskey to check on for toxisisticity.
Next, sift 2 glasses of salt.
Or something like that. So what? Look into the whiskey.
Now sift the fresh lemon juice and strain your nuts.
Add one tablespoon of sugar or something like that. whatever you'll find.
Grease the oven. Switch on the wedding cake tin to 350 levels.
Be sure to beat from the turner. Toss the bowl from the window.
Look into the whiskey again. Go to sleep.
Who the hell likes fruit cake anyway.