ingredients (calculating cup used, 1 cup = 250 ml)
- 2 medium-sized alphonso mangoes - yields approximately 1.5 cups pulp
- 3 teaspoons black tea or 2-3 tea black tea bags
- 4 cups water
- ½ or ¾ tablespoons of fresh lemon juice or as needed
- organic unrefined cane sugar as needed
- a couple of mint leaves for garnishing
steps to make the recipe:
- peel and chop the mangoes.
- puree these questions blender and refrigerate.
- heat water on the stovetop or perhaps in the microwave.
- take away the pan of warm water.
- add some black tea and stir.
- cover and allow the tea steep within the warm water for five-7 mins.
- strain and the tea within the fridge.
- when the teas are cooled, remove in the fridge.
- pour the tea inside a blender.
- add some mango puree, fresh lemon juice and sugar towards the tea.
- blend everything till smooth.
- serve the mango iced tea in tall glasses with a few ice garnished with mint leaves or mango or lemon slices.
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