Description
Deep Dish Nederlander Apple
Details
Signature recipe with perfectly flaky crust created using real butter and abundant fruit. Amanda Cruz understood how you can bake pies. Beginning in 1919, she started carefully perfecting her recipes to make a taste experience unlike any other. Inspired by Amanda, our deep dish recipe uses the perfect levels of real butter and shortening to produce our flakiest crust ever. Coupled with good periodic fruit full of flavor, and our signature spices, Mrs. Cruz's® pies and cobblers produce a home full of aroma and residential-baked goodness that's always a hot welcome.
Ingredients
Filling: Apples Water, Sugar, Food Starch Modified, Corn Syrup, Salt, Spice, Citric Acidity, Vit C, Xanthan Gum. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Butter (Cream, Salt), Dextrose, Salt, Yeast. Streusel: Wheat Flour, Brown Sugar, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Sugar, Butter (Cream, Salt), Soybean Oil, Spice, Salt.
Directions
Bake before serving. Keep frozen. until prepared to Enjoy! For food safety and quality prepare before eating for an internal temperature of 160F. Keep frozen until prepared to bake. 1. Remove cake from freezer. Place oven rack in center position. Preheat oven to 375F. Leave cake on counter while oven is preheating. 2. Remove frozen cake from box, and take away plastic overwrap from cake. Don't remove cake from original pan. 3. Center frozen cake on the cookie sheet lined with aluminum foil, and put in preheated oven. 4. Bake cake for forty to fifty minutes. 5. Remove cake on cookie sheet from oven using oven mitts. Don't removed cake by pan edge. Distribute streusel evenly outrageous of cake. 6. Continue baking cake for the next twenty minutes, or until streusel is golden brown. Since ovens vary, adjust some time and temperature as necessary. remove cake on cookie sheet from oven using oven mitts. Don't handle cake by fringe of pan. 7. Awesome for just two hrs or until cake reaches serving temperature. Pies would be best when freshly baked. Store leftover baked cake loosely covered within the refrigerator for approximately three days. Please Be Aware: Baking cake on cookie sheet helps crust to bake more evenly.
Warnings
Contains: wheat and milk.
Always make reference to the particular package which are more accurate information.