Candied Yams Recipe is perfect for traditional candied sweet taters created using corn syrup, butter and flavoring like Granny made. They're scrumptious with Pork or Poultry.
Confused be it Yams? The simple truth is. there's two kinds of sweet taters one type is lighter colored having a drier, somewhat mealy texture.
Another type, and often incorrectly known as a "Yam", includes a deep yellow or orange colored flesh, and it is softer, moister and sweeter.
The real yam is definitely an entirely different vegetable within the U . s . Claims that is imported from another country and it is difficult to find.
The U. S. Department Of Agriculture mandates that labels that read 'Yams' also condition 'Sweet Potatoes'. when that is what they really are.
Candied Yams Recipe
- 2 lbs. sweet taters (a couple of large or 3 medium size)
- 1/3 cup light corn syrup (I personally use Karo Syrup)
- 1/3 cup sugar
- two tablespoons butter (don't substitute)
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla flavoring
Wash taters and put inside a medium saucepan. Cover with water. Prepare on medium heat until water involves a boil. Reduce heat to low and prepare 25-half an hour until taters are soft but nonetheless slightly firm.
Test by sticking a fork into among the taters.
Drain and awesome taters completely. Carefully remove their skins because they are fragile after cooking and you would like them to stay whole.
Placing them within the refrigerator a couple of minutes enable them to set and take care of simpler.
Slice taters in two or thirds (if they're thick) lengthwise. Put the slices inside a baking pan in one layer without one touching one another.
Place syrup, sugar, salt, butter and flavoring in a tiny sauce pan. Provide a boil and continue boiling one minute. Remove from heat and spoon over sweet taters.
Devote a preheated oven 400F. and prepare for half an hour or until done, turning once after fifteen minutes. Baste slices two or three occasions during cooking.
If you like your yams browned place under broiler a few minutes until gently browned and switch over and brown sleep issues yet another a few minutes.
Serve hot. (Leftovers are really good offered cold)
This Candied Yams Recipe creates a sweet side dish, in keeping with it's chocolate name. It's excellent offered with pork (pork of any sort) and poultry or chicken. Additionally they match Boston Baked Beans.
Suggestion: Double recipe for any crowd.
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