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Among the best-known citrus fruits, oranges aren't always orange - some varieties are…
Method
Cut the fruit into 8 wedges, then eliminate the flesh, departing about 5mm thickness of peel and pith. Cut each wedge into 3-4 strips.
Place the peel inside a pan and canopy with cold water. Provide the boil, then simmer for five mins. Drain, go back to the pan and re-cover with freshwater. Provide the boil, then simmer for half an hour.
Set a sieve on the bowl and drain the peel, reserving the cooking water. Add 100g sugar to every 100ml water you've. Pour right into a pan and lightly heat, stirring to dissolve the sugar. Add some peel and simmer for half an hour before the peel is translucent and soft. Leave to awesome within the syrup, then remove having a slotted spoon and arrange in 1 layer on the wire rack set on the baking sheet. Make the oven in the cheapest setting for half an hour to dry.
Sprinkle a layer of sugar on the sheet of baking parchment. Chuck the ball strips of peel within the sugar, a couple of at any given time, then disseminate and then leave for 1 hr approximately to air-dry.
Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Could keep for six-8 days inside a awesome, dry place.
To create right into a scrumptious gift, melt the chocolate in a tiny bowl. Dip the candied orange peel in to the chocolate to half-coat them, trembling from the excess. Use them baking parchment to create, then pack into small cellophane bags tied with ribbon or pretty kitchen string.
Recipe from Live Show magazine, The month of january 2014
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