Ingredients
- Honey Glaze:
- 1 cup confectioners' sugar
- two tablespoons honey
- two tablespoons milk
- Apple Cake:
- 3 cups diced Granny Cruz apples, a couple of apples
- 1 cup gently toasted chopped walnuts
- 2 teaspoons vanilla flavoring
- 2 teaspoons ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon sodium bicarbonate
- 1 teaspoon salt
- 2 cups sugar
- 1 1/4 cups vegetable oil
- 3 eggs
Directions
Glaze: Add all of the ingredients to some normal size bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 levels F. Gently grease a Bundt pan or tube pan.
Inside a bowl, mix together the apples, walnuts, vanilla, and cinnamon. Inside a separate bowl, sift together the flour, sodium bicarbonate, and salt.
Utilizing an electric mixer beat the sugar, oil, and eggs inside a large bowl. Include the dry ingredients and beat until completely combined. Fold within the apple mixture.
Scrape the batter in to the prepared pan and bake for one hour and half an hour or until a tester placed into the center of the wedding cake arrives clean.
Permit the cake to completely awesome within the pan, about one hour, after which transform it out onto a plate.
Drizzle the apple cake with a few of the honey glaze, serve and revel in!
The wedding cake could be wrapped tightly and kept in the refrigerator for three to five days.