Elegance Karausky from Nj
no review, only a question. how come you picture from the cake appear quite dark. what managed to get dark. certaintain not the apples or even the cinnamon. I've made many apple cakes but not one of them came as dark because the apple cake within the picture. I'd like my cake dark as yours. BROWN SUGAR Isn't The ANSWER. i've Attempted THAT IN OTHER APPLE CAKES. THANKING YOU Ahead Of Time Elegance
Elegance, using our White-colored Wheat Grains Flour could make for any a little more dark product, along with the relatively high proportion of sugar (sugar promotes browning). Otherwise the colour here comes just in the apples and also the spices. Hope this can help! Mollie@KAF
Excellent cake and ideal frosting the very first time which i managed to get. However, the second and 3rd occasions my frosting was a legendary FAIL! Attempt #2 it had been sickeningly sweet and i believe what went down was which i took it off in the heat before it had switched to caramel (though it was boiling), therefore it just sampled like lots of sugar. Attempt #3 was similar but after beating within the sugar I came back it towards the heat to get it to prepare more. It had been just a little better, although not great. What's the secret? Can you be sure when the sugar is melted, it isn't as with white-colored sugar where one can view it liquify. The very first time which i managed to get the butter and brown sugar kind of remained separated whole time also it arrived on the scene perfectly the following two occasions, the butter and brown sugar mixed together immediately coupled with the look that you will get when you're making chocolate, blended, creamy and pulling from the bottom from the pan. HELP! I must obtain that perfect frosting once more!
We're pleased to hear you're wanting to perfect this frosting recipe. You are able to tell the brown sugar continues to be fully melted by stirring the mix and ensuring there aren't any granules at the end from the pan. It ought to be one smooth liquid. Ensure you heat the butter and brown sugar lightly over medium-low heat for around ten minutes. Add some milk after which bring that mixture to some boil still over medium heat before allowing it to rest for ten minutes. Resist the need to come back the frosting mixture to heat whether it does not go you can add more confectioner's sugar if you'd like to really make it thicker. All the best! Kye@KAF
It was scrumptious. It's very sweet, and so do coffee by using it, to chop the sweetness. )