Preheat oven to 160C. Grease an 8cm deep, 22cm (base) square cake pan. Line with baking paper, allowing a 2cm overhang at 2 opposite ends.
Using electric mixer, cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at any given time, beating well after each addition. Transfer mixture to some bigger bowl. Utilizing a large metal spoon, fold flour and milk alternately into butter mixture until just combined.
Spread half the batter into prepared pan. Arrange half the apple over top. Dollop half the custard over apple. Sprinkle with coconut. Lightly spoon over remaining batter to pay for filling. Top with remaining apple and custard. Swirl custard into batter utilizing a skewer. Bake for one hour twenty minutes to at least one hour half an hour or until a skewer placed into center arrives clean. Awesome completely in pan. Lift from pan and serve.
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