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Now, to the recipe. Simple as Cake! these adorable apple cake cookies are extremely simple to make. Enjoy all of them with a pleasant bowl of frozen treats or a cupful of hot cocoa. I really like which makes them throughout the holiday baking season to offer to buddies. Browse the short video below to determine how fun and easy they're to create:
2-3 Granny Cruz apples you’ll need 4 glasses of peeled, cored ¼ inch diced apples
1/3 cup packed brown sugar
1 teaspoon apple cake spice
1/2 teaspoon cinnamon
2 Tablespoons of butter
1 Tablespoons of corn starch
1 box cake crust (has 2 crusts inside it)
1. Preheat the oven to 375 and line a baking sheet with parchment paper.
2. Melt the butter inside a medium skillet over medium heat. Add some diced apples, apple cake spice, cinnamon and corn starch. Prepare about 3-a few minutes therefore the apples begin to soften and also the corn starch thickens the sauce. When the apples are nearly tender, remove in the heat and let awesome to 70 degrees.
3. Unroll among the cake crusts and taking advantage of a moving pin, roll it about 1/2 inch bigger across. The main reason I folded the very first crust bigger happens because it will likely be the very best crust that should enclose the filling completely. Moving it slightly larger than the underside crust will make sure you are able to seal the dough without stretching it an excessive amount of and tearing an opening within the dough.
4. Unroll the 2nd crust, then spoon on the tablespoon from the apple filling. Repeat round the whole crust, departing enough space to close and cut around each mound of filling. You will be able to fit 10 mounds of filling.
5.Brush the egg wash round the filling and to the perimeters utilizing a pastry brush.
6. Put the bigger crust over top and lightly press lower between your mounds of filling.
7. Cut around each one of the mounds of filling having a 2 ½ or 3 inch round cutter (I made use of one with fluted edges since it was pretty, not since it was necessary).
8. Raise each apple cake cookie and put around the lined baking sheet. Press to totally seal the perimeters on every one, then crimp the perimeters having a fork.
9. Brush the tops using the egg wash, then cut slits in the top of the each crust for steam to flee.
10. Bake 15-18 minutes, until golden brown.
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