Ingredients
- 2 cups all-purpose flour
- 2/3 cup plus 1/4 cup sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 1 cup 2% milk
- 2 medium tart apples, peeled and chopped
- 1-1/2 cups orange juice
- 1/2 cup honey
- two tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1-1/3 cups sour cream
- 1/4 cup confectioners' sugar
Directions
- In a tiny bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Decline in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the foot of a greased 4- or 5-qt. slow oven sprinkle apples over batter.
- In a tiny bowl, combine the orange juice, honey, melted butter, cinnamon and remaining sugar pour over apples. Cover and prepare on high for just two-3 hrs or until apples are tender.
- In a tiny bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake. Yield: 10 servings.
Initially printed as Slow Oven Apple Pudding Cake in Taste of Home Christmas Annual Annual 2011, p93
Dietary Details
1 cup with two tablespoons sour cream mixture: 431 calories, 17g fat (11g saturated fats), 53mg cholesterol, 461mg sodium, 64g carb (44g sugars, 1g fiber), 5g protein.