The month of january 18, 2012 By Becca
Brunch: The right meal! You're able to sleep in AND you're able to eat tasty warm food! Seems like a champion in my experience!
After I was handed the opportunity to produce a new recipe using Pillsbury Crescent Rolls I understood precisely what I needed to produce! Warm, tasty, sweet Apple Turnovers! Why haven’t I carried this out sooner! Pillsbury Crescent rolls are this type of family favorite right here plus they were the right beginning point with this easy recipe!
Tart eco-friendly apples, cinnamon, sugar and butter combined efforts to produce a morning treat that everyone will like!
I added red food coloring to my Cream Cheese Frosting to really make it pop from the golden crescent! This will make them so so pretty and excellent for any special Valentines meal! Consider creating this tasty treat for the special Valentine this season! But let’s be truthful&...they are ideal for any season!
Ingredients
- 1 Pkg. Pillsbury Large Crescent Rolls
- 2 Eco-friendly Apples
- 1 Tablespoon Butter
- 1/4 Teaspoon Cinnamon
- 1Teaspoon Sugar
Cream Cheese Frosting
- 2 Tablespoon Cream Cheese softened
- 2 Tablespoon Butter Softened
- 1 Tablespoon Milk
- 1 1/4 cup Powdered Sugar
** Used together till smooth. Give a couple of drops of food coloring to tint your frosting to go with any Holiday.
Directions
Thinly Slice your apples and saute them in butter and cinnamon sugar for around a few minutes until they've softened. Give a spoonful of cooked apples on your unrolled crescent dough and thoroughly roll-up. Put on slightly greased cookie sheet and back at 350 for 12-15 min. or until golden brown. Drizzle with Cream Cheese Frosting!
Election in my Creative Crescent Recipe and also you’ll be joined to win a $1,000 grocery gift certificate!
Find more fast and simple Pillsbury recipes at world wide web.CreativeCrescents.com .
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