Kadumanga pickle is every Keralites favorite and also, since it’s mango season come up with some. Kadumanga can also be extremely popular during Given once we refrain from non-veg dishes pickles are very popular. Within our church Kdaumanga pickle is offered together with piping hot Kanji and payar following the lengthy Good Friday service.
You may make this pickle in 2 ways, either grind ginger root and garlic clove together with spices and saut like Used to do or add chopped ginger root and garlic clove because it is and saut. I love thick gravy for kadumanga, and so i chosen grinding. Also while making pickle one factor to keep in mind isn't to include water towards the pickle, if you wish to store it for any lengthy time. If you want gravy add vinegar not water please and adjust salt. I've come across many people store their pickle within therefrigerator and that i never loved the flavour of refrigerated pickle ). So this is how I made Kadumanga pickle.
Kadumanga Achar Recipe / Kerala Spicy Mango Pickle Recipe
Pacha manga / Raw eco-friendly mango 500 gms
Kashmiri Red Chilly Powder three or four tablespoons of
Turmeric powder ¼ teaspoon
Ginger root 2 tablespoons of, chopped
Garlic clove- 1 whole pod or 4 tablespoons of chopped
Mustard seeds / Kaduku 1 teaspoon
Fenugreek seeds / Ulluva ½ teaspoon
Asafetida / Kaayam ½ teaspoon
Sugar ½ teaspoon
Vinegar 250 ml / 1 cup (adjust based on sourness from the mangoes)
Curry leaves- couple of
Gingelly oil / Sesame oil / Nalenna ¼ cup
- Neat and take away the skin of mangoes and work into small pieces. Add enough salt and for twenty-four hrs prior to making pickle.
- Grind together ginger root, garlic clove, red chilly powder, and turmeric powder using vinegar.
- Heat oil inside a pan, add mustard seeds. Once they appear add fenugreek seeds.
- Add some ground masala curry leaves and saut well.
- Add vinegar, sugar, Asafetida / kaayam and salt (as needed) and boil.
- Next add some minced mangoes and boil for several-4 minutes. Awesome and store in clean dry bottles.
- You don’t have to store this pickle inside a refrigerator as no water is added while making.
- Never place a wet spoon within the pickle bottle. If stored now this pickle can last several weeks at 70 degrees.
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