Ingredients
- Poppy Seed Honey Dressing:
- 1/4 cup cider vinegar
- 1 cup mayonnaise
- 1/3 cup poppy seeds
- 1/3 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 medium cabbage, cored, finely shredded
- 2 large carrots, peeled, julienne
- 1 bunch scallions, thinly sliced
- 1/2 cup finely minced parsley leaves, optional
- 4 Fuji apples, peeled, cored, julienne
Directions
Prepare the Poppy Seed Dressing. Inside a medium bowl, combine all of the ingredients together until well blended. Put aside.
Prepare the salad. Inside a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour within the reserved dressing and toss until well blended. Refrigerate a minimum of one hour before serving, mixing the salad at least one time to evenly distribute the dressing.
Recipe thanks to Wolfgang Puck, 2004