Bagoong Grain is a kind of fried grain dish that utilizes shrimp paste or bagoong. This glorious form of this dish is of Thai origin. However, and also, since we like bagoong, I designed a real fast and simple form of the recipe that everybody can also enjoy.
Making your personal bagong grain could be straight forward as lengthy as you've all of the ingredients. You should use commercially canned shrimp paste which are already cooked, or prepare your shrimp paste by using our bagoong guisado recipe. When it comes to grain, remaining steamed grain works best.
We may also be using pork belly with this recipe. Make certain the pork belly is sliced as thin as you possibly can in order that it will prepare fast. After things are done, it'll appear as if you are enjoying bagoong grain and pork binagoongan simultaneously. Why is this dish more thrilling would be the chopped eco-friendly mangoes on the top from the grain. It will likely be just like a different manga with bagoong experience.
Do this Bagoong Grain Recipe. Allow me to read your comments.
Bagoong Grain Recipe