six or seven apples, to create 7 c.
3/4 c. sugar
2 tablespoons of. flour
1/2 teaspoon. cinnamon
1/4 teaspoon. nutmeg
Dash of salt
2 tablespoons of. chopped pecans
9-inch unbaked cake covering
Sprinkle pecans over bottom of 9-inch cake covering. Combine apples with remaining ingredients and turn cake covering. Top using the following streusel:
1/4 c. melted butter coupled with
1/3 c. flour
1/2 teaspoon. cinnamon
1/4 teaspoon. chopped pecans
Sprinkle this mix over apples. Bake at 425 levels for 40-forty-five minutes. Cover cake with aluminum foil if top becomes too brown. Serve warm with whipped cream or soft frozen treats.
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