Ingredients
- Cupcakes:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon sodium bicarbonate
- 1/4 teaspoon fine salt
- 1 stick (4 ounces) butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla flavoring
- 2 large eggs
- 2 large ripe bananas, peeled and mashed
- 3/4 cup chopped walnuts
- Molasses Frosting:
- 4 ounces cream cheese, softened
- two tablespoons butter, softened
- two tablespoons molasses
- 2 cups confectioners' sugar
- two tablespoons dairy
- 1 1/2 teaspoons vanilla flavoring
Directions
For that cupcakes: Preheat the oven to 350 F. Line a 12-cup standard muffin tin with paper cupcake liners.
Inside a medium bowl, combine the flour, baking powder, sodium bicarbonate and salt. Put aside.
Inside a large bowl, add some butter and granulated sugar. Beat having a handheld mixer until combined. Add some sour cream and vanilla. Gradually beat within the eggs, individually. Incorporate the dry mixture and wet mixture together until completely combined. Add some bananas and 1/2 cup walnuts, fostering to not overmix.
Utilizing an frozen treats scoop. fill each cupcake liner three-quarters of how full. Bake within the oven before the tops turn golden brown along with a toothpick placed in the center of the cupcake arrives clean, 18 to twenty minutes. Take away the cupcakes in the oven to some wire rack and let awesome before frosting .
For that frosting: Inside a large bowl, add some cream cheese and butter. Beat together until incorporated. Add some molasses and blend well. Stir within the confectioners' sugar, milk and vanilla.
To put together: Heavily frost the cupcakes and garnish using the remaining 1/4 cup walnuts.