- 4 frozen meat pies
- 4 taters, peeled and diced
- two tablespoons butter
- two tablespoons milk
- salt and white-colored pepper, to taste
- 2 cups frozen peas
- 1 tablespoon butter, extra
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Directions
Preparation: 10 min › Prepare: 30 min › Ready in: 40 min
- Heat the meat pies inside your oven based on packet directions.
- Meanwhile, boil taters inside a saucepan water until tender, about twenty minutes. Drain taters then mash having a potato masher, butter and milk. Season to taste with salt and white-colored pepper.
- Boil the peas inside a saucepan of warm water until tender and hot, 8 minutes. Drain then stir within the remaining butter. Season to taste.
- Serve altogether.
Variations
Serve with chips rather of mash. You are able to smoother it in brown gravy or tomato sauce.