Name Variations Edit
- (Ambarella) (Sinhalese)
- buah kedondong (Malay)
- caj-manga (Brazilian Portuguese)
- cc (Vietnamese)
- mire (Runion)
- golden apple
- Goldpflaume (German)
- gway (Burmese)
- hevi (Philippines)
- hog plum
- kedondong (Indonesian)
- makok farang (Thai)
- malacca apple
- Malay apple
- mokah (Cambodian)
- naos (Bislama)
- Otaheite
- Otaheiti apple (Jamaica)
- pomarosa (Puerto Rico)
- prune Cythre, pomme Cythre (French)
- sugar apple (St. Lucia)
- v (Tongan)
- wi apple (Hawaii)
- manga zi nsende (Kikongo)
- mkak () (Khmer)
About ambarella Edit
Spondias dulcis or ambarella, (and it is alternative binomial, Spondias cytherea, Malay Apple), or simply Golden apple, is definitely an tropical or tropical tree, with edible fruit that contains a " floating " fibrous pit. You are able to by many people names, including pommecythere in Trinidad and Tobago, juplon in Panama And Nicaragua , as well as in South america, caja-manga. Its fruit might be eaten raw the flesh is crunchy along with a little sour.
Another fruit introduced in the Off-shore by Captain Bligh, the pear-formed otaheiti apple varies from pink to ruby red colored. This fruit is generally eaten fresh, though it may be packed in dark wine or switched right into a refreshing cold drink.