Iced tea recipe lemonade from lemon

Per Serving

• Calories 127 calories
• Calories energy
• Fat g
• Sitting Fat g
• Cholesterol mg
• Sodium 5 mg
• Protein mg
• Carb 33 g
• Fiber g
• Iron mg
• Calcium 1 mg

Utilizing a vegetable peeler, remove vibrant yellow peel from lemons. Combine lemon peel and sugar inside a medium saucepan with 1/2 cup water and produce to some boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Awesome to 70 degrees strain.Steep the tea bags in 4 glasses of boiling water, covered, for five minutes. Then remove tea bags. Stir in syrup, fresh lemon juice, 4 cups cold water, and ice. Serve in tall glasses full of ice along with a couple of mint leaves.

Ingredients

2 large lemons

Check 1 1/4 cups sugar

Check 2 cups fresh mint leaves, plus much more for garnish

Check 6 black tea bags

Check

1/2 cup freshly squeezed lemon juice

Directions

1. Utilizing a vegetable peeler, remove vibrant yellow peel from lemons. Combine lemon peel and sugar inside a medium saucepan with 1/2 cup water and produce to some boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Awesome to 70 degrees strain.
2. Steep the tea bags in 4 glasses of boiling water, covered, for five minutes. Then remove tea bags. Stir in syrup, fresh lemon juice, 4 cups cold water, and ice. Serve in tall glasses full of ice along with a couple of mint leaves.

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