Indian Style Pineapple Pudding!
There's two types of people nowadays. The chocolate dessert people and also the fruit dessert people. I fall heavily around the fruit side. This pineapple pudding is actually simple to make along with a party favorite. It may be come up with effortlessly and creates an excellent Pineapple Pudding dessert for any party.
There's a very unique factor about pineapple. Its known as as Ananas around the globe by exactly the same name in numerous languages except British. Ok last one. Don’t trust me?
This is how to complete an incredible Indian Style Pineapple Pudding.
You should use fresh or canned pineapple. If using canned pineapple, drain the liquid and chop the pineapple into small pieces and proceed using the recipe.
If using fresh pineapple, have a really ripe Pineapple, neat and work into small bite size pieces. Put aside.
Cloves and pineapple are created for one another. Cloves improves the taste from the pineapple. Take 2 cloves and grind it inside a blender with 1/2 a mug of sugar to some fine powder. Put aside.
Add some pineapples, sugar mixture and water and produce it to some boil. Allow it to boil for five minutes. Remove off heat and hang aside. For those who have got time, rest the pineapple mixture over nite within the refrigerator. The tastes mature and tastes far better. If you don't have time, proceed using the Pineapple Pudding recipe.
Mix a tin of condensed milk like milk maid with 2 glasses of plain milk and 200 ml of fresh cream. I made use of Amul cream. Take it to some boil. Put aside.
Soak a packet (10 grams) of agar agar / china grass in water for ten minutes.
Boil the drenched agar agar / china grass mixture on medium flame until completely melted.
Now mix the milk mixture, agar agar mixture and also the pineapple mixture together. Make certain things are slightly hot. Should you refrigerated the pineapples, boil it briefly on low flame for a few minutes. Agar Agar sets at 70 degrees. So its essential that things are slightly hot to attain smooth texture although it sets. Pour it within the dessert cups and awesome Pineapple Pudding within the refrigerator for five-6 hrs.
This is a printable Pineapple Pudding recipe.
- 400 grams / 1 tin Condensed Milk (milkmaid)
- 2 cups (500 ml) Milk
- 200 ml cream (I made use of Amul cream)
For Boiling Agar Agar
- 1½ cup water
- 10 grams agar agar sheet / china grass
For Poaching Pineapples
- 2 Cloves
- ½ cup sugar
- ½ cup water
- 1 small pineapple (a couple of cups pineapple pieces)
- neat and cut the pineapple into small bite size pieces. Put aside.
- Take cloves and grind it inside a blender with ½ a mug of sugar to some fine powder. Add some pineapples, sugar mixture and water and produce it to some boil. Allow it to boil for five minutes. Remove off heat and hang aside.
- Mix a tin of condensed milk like milk maid with 2 glasses of plain milk and cream. Take it to some boil. Put aside.
- Soak a packet (10 grams) of agar agar / china grass in water for ten minutes. Boil the drenched agar agar / china grass mixture on medium flame until completely melted.
- Now mix the milk mixture, agar agar mixture and also the pineapple mixture together. Make certain things are slightly hot. Should you refrigerated the pineapples, boil it briefly on low flame for a few minutes. Agar Agar sets at 70 degrees. So its essential that things are slightly hot to attain smooth texture although it sets. Pour it within the dessert cups and awesome within the refrigerator for five-6 hrs.
- Serve Cold.
For any more luscious pudding mix 2 tablespoon of vanilla custard powder in ⅓ cup water and blend rid of it. Add it once the milkmaid mixture is boiling and proceed using the recipe.
You are able to substitute canned pineapples for fresh if you want.
Recipe Adapted from Milkmaid Recipe Guide.