Mango lassi is really a refreshing drink that mixes the sweet flavor of mango with fresh yogurt. Sipping it cools lower hot dishes, so do this mango lassi the next time you are cooking spicy fare. Show transcript Hide transcript
Transcript: Steps to make Mango Lassi
Hi! I am Natasha Levitan for around.org Food. Today I am going to inform you steps to make a mango lassi.
Exactly what is a Mango Lassi?
Mango Lassi a conventional South Asian drink, initially from Punjab. It's available not just from roadside cafe's but is another great favorite in good restaurants and hotels. It's ideal offered with hot dishes because it helps your body to digest spicy food.
Mango Lassi Ingredients
You will need:- 1 fresh mango or mango pulp
- 3 cups yogurt
- 1 cup milk
- 1/2 cup sugar
- 1 cup of crushed ice
Cut the Mango
We are going to begin by peeling the mango. Without having fresh mango available, you could use canned. Slice the mango and take away the bone.
Blend the Fruit and Yogurt
Place mango, 3 glasses of yogurt, milk, and sugar in to the blender. Turn blender on before the ingredients are blended well right into a smooth texture, then turn the blender off.
Serve the Mango Lassi
Pour the mango lassi in to the glasses, convey a straw, and serve.
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