Directions
For cheese filling: MIx all ingredients until smooth as well as distributing consistency. If you fail to obtain really dry cottage type cheese, I have tried personally Ricotta (just the best grade) rather. Omit the sour cream because the ricotta isn't as dry because the Player's Cheese.
ALMOND: Mix together all ingredients.
PECAN FILLING: Mix together all ingredients.
WALNUT FILLING: Mix altogether, awesome and spread or fill. Hungarian filled cookies: Mix ingredients well, form into 1 inch balls devote refrigerator overnight.
The following day, roll thin, individually, fill with walnut, apricot, or poppyseed filling. Bake ten minutes at 400.
Brush with beaten egg white-colored and sprinkle with sugar.
Walnut filling may be used in Nut Rolls, Kiflis or Tarts.
Tart recipe to follow along with, uses almond, coconut, pecan or walnut fillings.
Mix well and shape into inch balls. Refrigerate over- night and press into 1inch tart pans and fill with fillings the following:
-almond teaspoon -pineapple preserves in bottom of tart -almond paste to full Bake 15-20 minutes at 350 For Pecan tarts, put pecan towards the bottom from the tart and fill full with pecan filling. Bake 15-20 at 350. Walnut tarts: fill filled with walnut paste and bake 15-20 minutes at 350. Coconut filling: Put jelly towards the bottom from the tart. Fill full with coconut filling. Bake hour at 350.
First printed: 1996-01-27 last updated: 2016-09-16