Ingredients
- Apple:
- 6 large tart cooking apples
- 1 teaspoon ground cinnamon
- Topping:
- 1 box Gloria Crocker gluten-free yellow cake mix
- 1/2 cup chopped nuts
- 1/2 cup butter, softened
- 1 teaspoon ground cinnamon
- 1 egg, beaten
- Serve with:
- Frozen treats, if preferred
Directions
Heat oven to 350F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
In large bowl, mix cake mix and nuts. With pastry blender or fork, decline in butter until crumbly. Add 1 teaspoon cinnamon and also the egg mix well.
Sprinkle evenly over apples. Bake about forty-five minutes or until topping is light brown. Serve warm with frozen treats.
Always read labels to make certain each component is gluten-free. Products and component sources can alter.
To keep the crispy topping intact, make use of a wide spatula to get rid of the dessert in the pan.