Ingredients
- All-purpose flour, for moving
- 1 sheet puff pastry (from the 17.3-ounce package), thawed
- 3 tablespoons unsalted butter
- 3 pounds Gala or Fuji apples (about 6), peeled, cored, and thinly sliced
- 1/2 cup plus two tablespoons sugar
- 1/2 teaspoon ground cinnamon
Directions
Preheat oven to 400 levels line a baking sheet with parchment paper or foil. On the gently floured work surface, unfold pastry unveil to some 12-by-14-inch rectangle. Put on sheet refrigerate.
Inside a large skillet, melt butter over medium reserve 1 tablespoon in a tiny bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high prepare, tossing from time to time, until apples are tender and liquid has evaporated, about fifteen minutes. Spread filling on the second rimmed baking sheet let awesome completely.
With one short side of dough facing you, mound filling horizontally inside a strip over the center, departing single-inch border on lengthy sides. Fold top part, then bottom level of dough over filling. Turn pastry over, seam side lower.
Brush pastry with reserved melted butter sprinkle with remaining two tablespoons sugar. Utilizing a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest ten minutes before serving.
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