Ingredients
- → pistas 50 Grams.
- → almond 100 Grams.
- → cashewnuts 50 Grams.
- → sugar 300 Grams.
- → ghee 200 Grams.
- → coconut powder 100 Grams.
- → wheat flour 125 Grams.
- → raisin 50 Grams.
- → cardamom powder 1 Teaspoons.
- → gond 100 Grams.
Directions
Inside a vessele heat ghee and fry gond. Roast wheat flour in 100gm gheeon medium low flame,stirring continously to obtain nice golden colour. Add coconut powder and crushed dry fruit. mix well. Add remaining gheeampcardamom powder. Add sugar,mix well and allow it to awesome. Now help make your laddus.
Author: Vahchef
Cooking (mins): 30
Preparation Time: 15mins
Yield:
Printed: December 17, 2008
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