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Method
- If you are intending to prepare it straight after preparing, preheat the oven to 180C/350F/gas 4. If you would like, however, you may make the crumble in advance, and prepare it later.
- First, you have to prepare the apples. Half fill a sizable saucepan with water, and peel, core and chop the apples into 1-2cm chunks. Put them within the saucepan to prevent them from ruining.
- Drain all the water in the saucepan, add another 2 tablespoons of water and 50g from the sugar, and put on the medium heat around the hob. Stew before the apples become mushy. Once mushy, place the apples into an ovenproof dish.
- Put the flour and also the remaining sugar inside a mixing bowl. Add some butter and employ both hands to combine everything together before the mixture resembles large breadcrumbs. Pour this evenly on the top from the stewed apple.
- If you're making the crumble ahead of time, pay for it with cling film and permit to awesome to 70 degrees before placing within the fridge. When prepared to prepare, put the crumble within the preheated oven and bake for half an hour. Don't be concerned when the crumble does not looked cooked correctly, it probably is! Eat hot in the oven.
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All of our recipes are tested completely by us to make certain they’re appropriate for the kitchen in your own home. We all know a lot of you're worried about eating healthily, therefore we send these to a professional nutritionist for thorough analysis too.
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