Vegetable Biryani by Vah Chef
Biryani is among the delectable Grain dishes in Indian Cuisine. The name comes from the Persian word bery(n) means roasted. You will find number of Biryanis produced by using meat or vegetables.
Biryani is extremely distinct compared to other grain dishes due to its preparation method. It is made from Basmati grain that is first slightly flavored with Indian aromatic spices (Whole Garam Masala). Vegetables are sauteed in number of spices and Biryani masala blend. Then in the finish sauteed vegetables and cooked grain are layered right into a medium deep pan and slow cooked for twenty to thirty minutes. This provides nice flavor to Biryani Grain.
7 comments:
dear sanjay your recipes are wonderful now i simply do not like recipes associated with a other chef i've be a great fan you have
vah re vah chef i'm your great fan..
sanjay ur an incredible chef..i jus love ur receipes.
I made your recipe of vegetable biryani..It had been my very first time..and it was honestly very scared. But because per your assurance..it's switched out to be really scrumptious. I loved it throughly. ). Next will attempt my hands inside your chicken biryani recipe. Thanks a lot!
vah re vah recepies are tasty and galvanizing. Thanks chef to make all of your dish simple and easy , truly scrumptious.
biriani is wounderfull.imaid small ball of aloo sabji and drizzled with dosa batter made round small masala dosa using guli pongal tawa and put sambar regarding this and coconut chatni liquid and sav regarding this and known as dosa chat ido not know your electronic mail id sorry and thanks all of the bestmy electronic mail dhruvaraghava@gmail.com